Nature’s Kitchen
How We Begin…
Nature’s Kitchen was born from a journey of faith, health, and renewal. After being diagnosed with IBM (Inclusion Body Myositis), founder Donovan Simons turned to nature’s remedies and a plant-based lifestyle to reclaim his strength and purpose. What began as a personal wellness journey quickly grew into a mission — to help others experience “The Taste of Natural Goodness” through cold-pressed juices, fresh fruit salads, and wholesome, plant-based meals made with love right here in Shelbyville, Tennessee.
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Post layout 1 – Great chefs recipes
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Post layout 2 – Life of a food lover
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