Nature’s Kitchen

Why choose us

We are committed to offering healthy, savory, and remedial meals, desserts, juices and smoothies. Our meals, baked goods and beverages are prepared with as many organic ingredients as possible. With friendly service, we make our baked goods, juices and smoothies to order to ensure the freshest product are provided.

Juices & Smoothies

We make a variety of juices and smooth that research indicates aids the body in fighting against diabetes, cancers, high cholesterol, obesity, alzhiemer’s, allergies, influenza, arthritis, anemia and much more.

Bread & Desserts

Apple pies, gingerbread, banana breads, zucchini breads, corn bread, raisin, wheat and rye bread, scones, squash rolls, sweet potato cornbread…

Jams & Jellies

Our jams and jellies are made from fresh fruit, using organic cane sugar. Availability of some jams are seasonal. Our all natural peanut butter is made free of sugars, additives & preservatives.

Frozen Dinners

Broccoli/Rice Casserole, Lentils & Rice, Macaroni & Cheese, Scalloped Potatoes, Spanish Rice, Tofu Fried Rice, Lasagna, Baked Spaghetti…

Products

Nature’s Kitchen

John I. Carney - Customer

After seeing them on Facebook, I stopped by Nature’s Kitchen on Depot Street today, and bought a loaf of wheat bread, some strawberry jam, and some zucchini bread. I would not have naturally gone for the zucchini bread, but the sample I tasted was delicious. He offers baked goods and fresh fruit jams and jellies. He also has carry-out lunches — but it turns out they have to be pre-ordered, so I did not get anything like that today. He is not taking credit cards at this time, although he mentioned CashApp (something like Venmo) as an option. I just paid with cash.

The proprietor was very friendly and helpful, and gave me several little mini-cupcake-sized samples.

Anna Collier - Customer

I also stop by there today. I bought jams, and breads. The sweet potato corn bread was so good. I bought enough jams for myself. And even shipped some to my friends in Alaska.

Kenneth Whitehurst - Customer

I have been living for the squash rolls for several years. Cut them in half, microwave with butter, and they’re a meal by themselves. I love them along with the scones and the fresh made juices. Simply fantastic.